Citrus taitensis, commonly known as Tahitian Lime, is a small evergreen tree native to the islands of the South Pacific, particularly Tahiti. This tree typically grows up to 4-5 meters tall and features glossy green leaves and fragrant white flowers. The Tahitian lime is characterized by its small, round fruit that is green to yellow when ripe, offering a tart flavor that is ideal for culinary uses, beverages, and garnishes.

Habitat

This species flourishes in tropical and subtropical regions, thriving in well-draining soils and full sunlight. It is often grown in home gardens and orchards, as well as in pots in temperate areas.

Planting and Care

• Light: Requires full sun for optimal growth and fruit production.
• Soil: Prefers well-draining, slightly acidic to neutral soil.
• Watering: Water regularly, especially during dry spells, while ensuring good drainage.
• Maintenance: Prune to shape the tree and promote air circulation; fertilize during the growing season.

Additional Information

• Tahitian limes are often used in cooking and mixology for their refreshing flavor.
• They may attract various pollinators and beneficial insects, enhancing garden biodiversity.
• Like other citrus trees, they can be prone to pests such as aphids and citrus leaf miners.

Please note: Tahitian limes are sensitive to cold temperatures and should be protected from frost in cooler climates.