Citrus medica, commonly known as Citron, is a large, fragrant citrus tree native to the Himalayas and parts of Southeast Asia. This evergreen tree can grow up to 3-4 meters tall and is distinguished by its thick, bumpy-skinned fruit, which is typically yellow when ripe. The citron has a minimal amount of pulp and is primarily valued for its aromatic zest and rind, which are used in culinary applications and traditional medicines.

Habitat

Citron thrives in subtropical and tropical regions, preferring well-draining soils and full sun. It can often be found in gardens and orchards, as well as being cultivated for its ornamental value.

Planting and Care

• Light: Requires full sun for optimal growth and fruit production.
• Soil: Prefers well-draining, slightly acidic to neutral soil.
• Watering: Water regularly, allowing the soil to dry out slightly between waterings.
• Maintenance: Prune to shape the tree and remove any dead or diseased wood; fertilize during the growing season.

Additional Information

• Citron is often used in religious ceremonies and as a symbol of prosperity in various cultures.
• The fruit can be candied or used to make preserves, while the zest is utilized for flavoring.
• Like other citrus species, citron trees may be susceptible to pests like scale and aphids.

Please note: Citron trees are sensitive to frost and should be protected in cooler climates.