Tetrapilus dioicus, commonly known as Indian Olive, is a medium-sized deciduous tree that can grow up to 15 meters tall. It features a straight trunk with smooth, greyish bark. The leaves are simple, opposite, and elliptic to lanceolate in shape. Small, creamy-white flowers bloom in panicles, and the fruit is a small, ellipsoid drupe that turns blue when ripe.
Habitat
Native to the Indian subcontinent and Myanmar, Tetrapilus dioicus thrives in wet tropical biomes, commonly found in regions such as Bangladesh, India, Nepal, and Myanmar.
Planting and Care
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Propagation: Propagated through seeds soaked in water overnight to soften the hard outer coating before sowing.
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Soil Type: Prefers well-drained loamy to sandy loam soil.
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Watering: Requires regular watering during initial growth stages but is drought-tolerant once established.
Additional Information
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Economical Values:
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Tannins: Bark and fruits are rich in tannins for leather tanning and dyeing.
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Ornamental Use: Valued for attractive foliage in gardens and urban landscapes.
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Wildlife Significance:
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Food for Insects: Flowers attract pollinators like bees and butterflies.
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Food for Birds: Birds feed on nectar, insects, and fruits, with the fruits being a particularly nutritious food source.
