Garcinia talbotii, commonly referred to as Talbot’s Garcinia, is a tropical tree native to parts of Southeast Asia, particularly found in moist forest habitats. This species produces small, yellowish fruits that are edible and valued for their potential health benefits. The fruit and other parts of the plant are traditionally used in local medicine for various ailments.

Habitat

This tree typically grows in humid, tropical forests at elevations ranging from 200 to 1,000 meters. It thrives in well-drained, fertile soils and requires consistent moisture.

Planting and Care

• Light: Prefers partial shade to full sun.
• Soil: Best suited for rich, well-draining soils.
• Watering: Regular watering is essential, especially in dry periods.
• Maintenance: Requires minimal maintenance; occasional pruning can help maintain shape.

Additional Information

• The fruit is consumed fresh or used in traditional dishes.
• Known for its anti-inflammatory and antioxidant properties, though more research is needed.
• Propagation is commonly done through seeds.

Please note: As with all Garcinia species, moderation is key when consuming the fruit, as excessive intake may cause digestive upset.