Flacourtia jangomas, commonly known as the Indian Coffee Plum or Scramberry, is a small, deciduous shrub or tree that grows to a height of 6-10 meters. This species is native to tropical and subtropical regions of Asia, including Nepal, Northeastern States of India, China, and Myanmar. The trunk and branches are often thornless in older trees but densely covered with simple or branched, blunt woody thorns when younger. The tree produces small, round, edible fruits, pink to dark red berries, about 1.5-2.5 cm in diameter. The flesh is greenish-yellow and relatively juicy.
Flacourtia jangomas is a versatile tree that thrives in lowland and mountain rainforests, often found in mixed deciduous forests and along riverbanks. Its ability to tolerate a range of temperatures, rainfall, and soil types makes it a valuable species in various ecosystems.
Habitat
Flacourtia jangomas typically grows in lowland and mountain rainforests, often found in mixed deciduous forests and along riverbanks.
Planting and Care
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Sunlight: Prefers full sun but can also grow in partial shade.
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Soil: Grows well in well-drained soils, ranging from sandy to loamy, and can tolerate a variety of soil pH levels.
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Temperature: Thrives in tropical and subtropical climates, preferring temperatures between 22°C and 40°C.
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Rainfall: Prefers a mean annual rainfall between 750 mm and 1,400 mm.
Additional Information
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Wildlife Habitat: Provides habitat and food for various wildlife, including birds, insects, and small mammals.
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Culinary Uses: The fruits are also used in culinary applications, such as pickles, jams, and curries.
