The Elephant Apple (Dillenia indica) is a large evergreen tree native to tropical and subtropical regions of Asia. It is notable for its impressive, large white flowers that have a distinctive star shape, often blooming in clusters. The tree produces a unique fruit that resembles a green apple, which is edible and used in various culinary dishes. It can grow up to 25 meters tall and has a broad, spreading canopy.

Habitat

This species thrives in moist, well-drained soils and is commonly found in forests, along riverbanks, and in open woodlands. It prefers tropical climates with ample rainfall, though it can tolerate some seasonal drought.

Planting and Care

• Light: Prefers full sun to partial shade.
• Soil: Well-draining, rich organic soil.
• Watering: Requires regular watering, especially during dry spells.
• Maintenance: Prune to shape and remove any dead or diseased branches.

Additional Information

• The fruit is often used in traditional medicine and is valued for its nutritional properties.
• The flowers attract pollinators like bees and butterflies, contributing to local biodiversity.
• It is occasionally planted as an ornamental tree in gardens due to its striking appearance.

Please note: While the fruit is edible, it may require cooking or processing for optimal flavor.