Senegalia chundra, commonly known as the Red Cutch Tree, is a medium-sized deciduous tree that can grow up to 15 meters tall. It has a dark grey or greyish-brown bark that peels off in long strips or narrow rectangular plates, and bipinnate leaves with small leaflets. The flowers are small, yellowish-white, and appear in dense clusters, while the fruit is a legume, green when young and turning brown as it matures, containing one to two seeds. Native to South Asia, including India, Myanmar, and Sri Lanka, the tree thrives in seasonally dry tropical biomes and is commonly found in mixed deciduous forests and savannahs.
The Red Cutch Tree’s ecological significance extends beyond its physical characteristics, as it provides a valuable food source for various wildlife species, including bees. Its flowers attract bees and other pollinators, while the tree provides food for bees and is a preferred nesting site for the scaly-breasted munia, contributing to its success in its native habitats.
Habitat
Senegalia chundra is native to South Asia, including India, Myanmar, and Sri Lanka, and thrives in seasonally dry tropical biomes.
Planting and Care
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Propagation: Through seeds.
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Soil Preference: Prefers well-drained, sandy soils. Can tolerate a range of soil types.
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Sunlight and Water: Thrives in full sun. Requires moderate watering, especially during dry periods.
Additional Information
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Economical Values: Wood used for shipbuilding, furniture, and as firewood.
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Industrial Uses: Heartwood extract (cutch) used in dyeing, leather tanning, and as a preservative.
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Medicinal Uses: Used in traditional medicine to treat various ailments.
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Wildlife Significance: Attracts pollinators like bees and other pollinators. The tree provides food for bees and is a preferred nesting site for the scaly-breasted munia.
