Morus macroura, commonly known as the Himalayan mulberry, is a deciduous tree that grows to a height of 10-15 meters. The tree is native to the Himalayan region, including parts of India, Nepal, Bhutan, and China. It is known for its long, sweet fruits and its adaptability to various climates.
The leaves are large, heart-shaped, and serrated, with a rough texture. The flowers are small, greenish, and appear in catkins. The fruit is elongated, resembling a blackberry, and can grow up to 10 cm (4 inches) long. When ripe, the fruit turns from green to a deep purple or black and is known for its sweet flavor.
Habitat
Morus macroura is native to the Himalayan region, including parts of India, Nepal, Bhutan, and China.
Planting and Care
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Seeds: Morus macroura can be propagated from seeds.
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Cuttings: Propagation can also be done using stem cuttings.
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Sunlight: Prefers full sunlight but can tolerate partial shade.
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Soil: Thrives in well-drained, fertile soil.
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Watering: Requires regular watering, especially during dry periods. Ensure the soil remains consistently moist but not waterlogged.
Additional Information
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Wildlife Significance: Provides shelter and food for various insects and birds, and attracts bees and other pollinators with its flowers.
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Economic Value: The sweet, elongated fruits are consumed fresh or used in jams, jellies, and desserts. Various parts of the tree are used in traditional medicine to treat ailments such as fever, sore throat, and digestive issues. The leaves are used as a food source for silkworms, contributing to the silk industry. The tree is also widely planted in gardens and parks for its aesthetic appeal and shade.
