Magnolia champaca, commonly known as Champak, is native to the Indomalayan realm. The tree thrives in tropical and subtropical moist broadleaf forests, typically at elevations ranging from 200 to 1,600 meters (660 to 5,250 feet).
Magnolia champaca is a large evergreen tree that can grow up to 50 meters (164 feet) tall. The tree has a narrow, umbelliform crown and strongly fragrant flowers that vary in color from cream to yellow-orange.
Habitat
Magnolia champaca is typically found in tropical and subtropical moist broadleaf forests.
Planting and Care
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Soil: Prefers well-drained loamy or sandy-loam soils but can also grow in shallow stony, clayey, and calcareous soils.
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Sunlight: Requires full sun exposure.
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Watering: Needs moderate watering, with care to avoid waterlogging.
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Propagation: Can be propagated by seeds or cuttings. Seeds should be sown in a well-draining medium and kept moist, while cuttings should be taken from mature branches and planted in a moist, well-draining medium.
Additional Information
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Pollinators: Attracts bees and other pollinators with its fragrant flowers.
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Food Source: Fruits are consumed by various wildlife, including birds and small mammals.
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Habitat: Provides shelter and habitat for numerous species, contributing to biodiversity.
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Perfumery: The flowers are used to produce essential oils for perfumes.
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Traditional Medicine: Various parts of the tree are used in traditional medicine to treat ailments such as fever and headaches.
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Timber: The wood is valued for construction and furniture making.
