Macaranga peltata, commonly known as Chandada, is a fascinating plant that can grow up to 10 meters (about 33 feet) tall. It is easily recognizable by its large, circular or broadly oval leaves, which have a unique pattern of veins spreading out like fingers from the center. The tree is commonly found in wet tropical regions and is native to India, Sri Lanka, and northern Thailand.
The tree produces small, yellow-green flowers in clusters, adding a touch of color to its lush green foliage. The flowers attract bees and other pollinators, which are crucial for the reproduction of many plant species. The tree also produces fruits and seeds that serve as a food source for various animals.
Habitat
Macaranga peltata is native to India, Sri Lanka, and northern Thailand, and is commonly found in wet tropical regions.
Planting and Care
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Sunlight: The tree thrives best in full sunlight but can also tolerate partial shade. Ensure the plant receives at least 6 hours of direct sunlight daily for optimal growth.
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Soil: This tree prefers well-drained, fertile soil. It can adapt to various soil types, but it grows best in rich, loamy soil that retains moisture without becoming waterlogged.
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Watering: Regular watering is essential, especially during dry periods. Keep the soil consistently moist but not soggy. During the rainy season, natural rainfall is usually sufficient.
Additional Information
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Culinary Use: The leaves are used to add a distinctive flavor to dishes in Sri Lanka.
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Wood Use: The lightweight and durable wood is ideal for making pencils and plywood.
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Medicinal Use: The bark, leaves, and roots have been used in traditional medicine to treat various ailments.
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Ornamental Value: The tree is popular as an ornamental plant in gardens due to its attractive foliage and flowers.
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Ecosystem Role: The tree plays a crucial role in restoring and stabilizing ecosystems after disturbances.
