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Grewia serrulata

  • Common Name: Serrulate-Leaf Grewia, भंसुली, कावरी, काला धामण
  • Scientific Name: Grewia serrulata
  • Family: Malvaceae
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Grewia serrulata, commonly known as Serula Grewia, is a deciduous shrub native to the African and Asian regions. This plant is characterized by its attractive serrated leaves and produces small, edible fruits that are enjoyed by local wildlife and can also be harvested for human consumption.

Habitat

Serula Grewia typically thrives in well-drained soils and can be found in open grasslands, woodlands, and along riverbanks. It prefers warmer climates and is often found in areas with moderate rainfall.

Planting and Care

  • Light: Requires full sun for optimal growth.
  • Soil: Grows best in well-drained, loamy soils; can tolerate poor soils.
  • Watering: Regular watering is essential during dry periods; ensure good drainage.
  • Maintenance: Minimal pruning needed; can be lightly pruned to maintain shape.

Additional Information

  • The fruits are not only edible but also have medicinal properties in traditional medicine.
  • This species attracts birds and other pollinators, adding biodiversity to gardens.
  • Grewia serrulata is often used in agroforestry practices for its soil stabilization properties.

Please note: This plant is a great addition to gardens, especially for those interested in native and edible species.

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