Garuga pinnata, commonly known as the fragrant garuga, is a deciduous tree that can grow up to 18 meters tall and is characterized by its bark, which peels off in flakes. The leaves are pinnate, with multiple leaflets arranged along a central stem. The flowers are small, yellowish, and typically bloom in clusters. These flowers give way to round, fleshy fruits that are initially green and turn yellow to blackish upon ripening.
Garuga pinnata is a versatile tree that thrives in mixed forests and sparse mountain forests at elevations between 400 and 1,400 meters, and is native to the Indian subcontinent, southern China, and Southeast Asia. Its edible fruits and usable wood make it a valuable species in various ecosystems.
Habitat
Garuga pinnata is native to the Indian subcontinent, southern China, and Southeast Asia, thriving in mixed forests and sparse mountain forests at elevations between 400 and 1,400 meters.
Planting and Care
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Sunlight: Prefers full sun to partial shade.
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Soil: Grows well in well-drained soils.
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Watering: Requires moderate watering, especially during dry periods.
Additional Information
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Edible Fruits: The fruits are edible and can be consumed raw, boiled, or pickled.
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Wood Uses: The wood is used in furniture making.
