Garcinia indica, commonly known as Kokum, is a tropical fruit tree native to the Western Ghats of India. It produces small, dark purple fruits that have a unique tart flavor, often used in culinary dishes and traditional medicine. The fruit’s rind is rich in hydroxycitric acid, which is believed to have various health benefits, including digestive aid and weight management.

Habitat

This species thrives in tropical climates and prefers well-drained, sandy loam soils. It typically grows in regions with high rainfall and is often found in forests at elevations ranging from sea level to about 1,200 meters.

Planting and Care

• Light: Requires full sun to partial shade.
• Soil: Well-drained, fertile soils are ideal for growth.
• Watering: Regular watering is crucial, especially during dry periods.
• Maintenance: Minimal pruning is needed; however, remove any dead or diseased branches.

Additional Information

• The fruit is commonly used to make beverages, jams, and culinary sauces in Indian cuisine.
• It is also valued in traditional medicine for its cooling properties and use in treating digestive issues.
• Propagation can be achieved through seeds or vegetative cuttings.

Please note: The Kokum fruit is known for its distinct taste, which may be an acquired preference for some.