Ficus virens, commonly known as the white fig, is a large, semi-deciduous tree native to regions from Pakistan to Southeast Asia, including India, Malaysia, and Northern Australia. This tree can grow to impressive heights, typically reaching 24-27 meters in dry areas and up to 35 meters in wetter areas. The tree produces small, round figs that are initially green and turn white, yellow, or orange when ripe. These figs are edible and attract various birds and animals.
Ficus virens is a versatile tree that thrives in tropical and subtropical climates, commonly found in rainforests, along riverbanks, and in areas with rich, well-drained soil. The tree has various uses, including traditional medicine, food, and cultural significance.
Habitat
Ficus virens thrives in tropical and subtropical climates, commonly found in rainforests, along riverbanks, and in areas with rich, well-drained soil, at elevations ranging from sea level to 1,200 meters.
Planting and Care
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Soil: Prefers fertile, well-drained soils, but can tolerate a range of soil types.
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Watering: Regular watering is essential, especially during dry periods.
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Sunlight: Thrives in sunny locations.
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Pruning: Can be pruned to maintain its shape and encourage new growth.
Additional Information
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Edible Figs: The figs are edible and known for their sweet taste.
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Traditional Medicine: Various parts of the tree are used in traditional medicine to treat ailments such as digestive issues and skin conditions.
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Cultural Significance: Considered sacred and often planted near temples and other significant sites.
