Ficus drupacea, commonly known as the Drupaceous Fig, is a tropical tree native to Southeast Asia. It is characterized by its large, edible fruits that grow in clusters, which are important for local wildlife and can be consumed by humans. The tree features broad, glossy leaves that provide ample shade and contribute to its ornamental value.
Habitat
This species thrives in tropical rainforests and prefers moist, well-drained soils. It is often found in lowland areas and can tolerate a range of light conditions, though it typically prefers partial shade.
Planting and Care
- Light: Grows best in partial to full shade.
- Soil: Requires rich, well-draining soil; benefits from organic matter.
- Watering: Regular watering is essential, especially in dry periods.
- Maintenance: Minimal maintenance required; prune to shape if necessary.
Additional Information
- The fruits are known for their sweet flavor and are often eaten fresh or used in traditional dishes.
- Propagation is usually done through seeds or cuttings.
- This fig species is also valued for its ecological role, providing food for birds and other wildlife.
Please note: While generally hardy, Ficus drupaceamay be susceptible to certain pests and diseases, especially in cultivation.