Elaeocarpus serratus, commonly known as Ceylon Olive, is a tropical evergreen tree native to South India and Sri Lanka. This tree can grow up to 18 meters tall and features a large, spreading crown, providing shade and shelter for various animals. Its distinctive features include its dark, glossy leaves and small, white flowers with pale-green petioles, which are followed by small, ovoid green fruits about 2.5 cm long.
Elaeocarpus serratus is a versatile species, with various parts of the tree being used for different purposes. The tree’s timber is used for furniture-making, construction, and other applications, while the leaves and fruits are used in traditional medicine to treat a range of ailments. The tree’s ecological significance is also notable, providing food and shelter for various animals.
Habitat
Elaeocarpus serratus typically grows in tropical forests, often in well-drained soils and full sun to partial shade.
Planting and Care
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Light: Prefers full sun to partial shade, with direct sunlight promoting healthy growth.
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Soil: Requires well-drained soil that retains moisture without becoming waterlogged.
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Watering: Regular watering is necessary, especially during the growing season, to keep the soil consistently moist but not soggy.
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Maintenance: Occasional pruning is beneficial to remove dead or damaged branches and maintain the tree’s appearance.
Additional Information
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Fruits: The tree produces small, ovoid green fruits about 2.5 cm long.
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Flowers: The tree produces white flowers with pale-green petioles.
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Ecological Significance: Elaeocarpus serratus provides food and shelter for various animals, contributing to its ecosystem’s biodiversity.
