Elaeocarpus serratus, commonly known as the Indonesian Olive, is a tropical evergreen tree native to Southeast Asia and the Pacific Islands. It is recognized for its attractive, glossy leaves and clusters of small, white to pale blue flowers that give way to edible fruits, which are small and fleshy. The fruit is enjoyed by both humans and wildlife, often attracting birds and other animals.
Habitat
This species thrives in humid tropical climates and is commonly found in forests, often near rivers or in disturbed areas. It prefers well-drained soils and can tolerate a range of soil types, provided there is sufficient moisture.
Planting and Care
- Light: Prefers full sun to partial shade.
- Soil: Well-drained, fertile soil with good moisture retention.
- Watering: Regular watering is necessary, especially during dry periods; avoid overwatering.
- Maintenance: Minimal maintenance required; pruning can be done to shape the tree and encourage growth.
Additional Information
- The fruit is edible and can be eaten fresh or used in local dishes.
- This tree is often planted for ornamental purposes due to its attractive foliage and flowers.
- It may also be used in traditional medicine in various cultures.
Please note: While generally hardy, the Indonesian Olive is sensitive to extreme drought conditions and should be planted in suitable environments for optimal growth.
