The Longan (Dimocarpus longan) is a tropical tree native to Southern Asia, prized for its sweet, juicy fruit. The fruit has a round shape and features a translucent flesh encased in a thin, brown shell. Longan is often compared to lychee, both in taste and appearance, though it is typically smaller and less aromatic. The tree can reach heights of up to 30 meters and produces fragrant, yellowish flowers that attract pollinators.

Habitat

This tree thrives in tropical and subtropical climates, preferring well-drained soils and areas with good sunlight. It is commonly found in orchards and forest margins in its native range.

Planting and Care

• Light: Full sun for optimal fruit production.
• Soil: Prefers sandy loam or clay loam with good drainage.
• Watering: Regular watering is essential, particularly during dry seasons.
• Maintenance: Prune to maintain shape and remove any dead branches.

Additional Information

• The fruit is often consumed fresh, dried, or used in desserts and beverages.
• Longan is also valued in traditional medicine for its potential health benefits.
• This tree is a popular choice for home gardens and commercial orchards due to its delicious fruit.

Please note: Longan trees are not frost-tolerant and thrive best in warm, humid environments.