East Indian Lemongrass (Cymbopogon flexuosus) is a tropical perennial grass known for its strong lemon fragrance and culinary applications. It can reach heights of up to 2 meters and features long, slender, green stalks with sharp edges. The leaves are commonly used in various Asian dishes to impart a fresh, citrusy flavor and are also utilized in herbal teas and infusions.

Habitat

This species thrives in tropical and subtropical climates, favoring well-draining soils and full sunlight. It can be found in both cultivated areas and wild growth, often in grasslands and along roadsides.

Planting and Care

• Light: Full sun is ideal for optimal growth.
• Soil: Prefers well-draining, loamy soil rich in organic matter.
• Watering: Regular watering is necessary, particularly in dry conditions; however, avoid waterlogging.
• Maintenance: Trim back regularly to promote healthy growth and prevent overcrowding.

Additional Information

• The essential oil derived from the leaves is commonly used in perfumes, soaps, and aromatherapy.
• It is also noted for its potential health benefits, including anti-inflammatory and antifungal properties.
• Propagation is typically done through division of clumps or by seed sowing.

Please note: East Indian Lemongrass is generally safe for consumption, but individuals with sensitivities to lemongrass should take precautions.