Lemongrass (Cymbopogon citratus) is a tropical grass known for its aromatic leaves and culinary uses. This perennial plant can grow up to 1.5 meters tall and features long, slender, green stalks that emit a strong citrus fragrance when crushed. The plant is commonly used in cooking, especially in Southeast Asian cuisines, where its fresh, tangy flavor enhances various dishes, including soups and curries.

Habitat

Lemongrass thrives in warm, tropical climates and prefers well-draining soil with plenty of sunlight. It is commonly found in gardens and farms, often growing in clumps and tolerating a range of soil types as long as they are not waterlogged.

Planting and Care

• Light: Full sun to partial shade.
• Soil: Well-draining, fertile soil is preferred.
• Watering: Water regularly, keeping the soil moist but not soggy.
• Maintenance: Prune regularly to encourage new growth and remove dead leaves.

Additional Information

• The essential oil extracted from lemongrass is widely used in aromatherapy and perfumery.
• Lemongrass is also valued for its medicinal properties, including anti-inflammatory and antimicrobial effects.
• Propagation can be achieved through division of clumps or by planting seeds.

Please note: Lemongrass is generally safe for consumption, but individuals with allergies to grasses should exercise caution.