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Cordia myxa

  • Common Name: Assyrian plum, लसोड़ा,
  • Scientific Name: Cordia myxa
  • Family: Boraginaceae
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Cordia myxa, commonly known as Indian Cherry or Assyrian Plum, is a versatile tree native to tropical and subtropical regions, particularly in Africa and Asia. This species is celebrated for its small, edible fruits that are enjoyed for their sweet and tangy flavor, as well as its fragrant white flowers that attract pollinators.

Habitat

This tree thrives in a variety of habitats, including dry and moist deciduous forests, scrublands, and along roadsides. It prefers well-drained soils and is drought-tolerant once established, making it suitable for arid regions.

Planting and Care

  • Light: Full sun to partial shade.
  • Soil: Well-draining soils are preferred; can tolerate poor soils.
  • Watering: Regular watering is essential during the first few years; drought-resistant afterward.
  • Maintenance: Minimal maintenance; prune to shape if necessary.

Additional Information

  • The fruit is not only edible but is also used in traditional medicine.
  • Propagation can be done through seeds or cuttings, best in the warmer months.
  • This tree is often used in agroforestry and as a shade tree due to its resilience.

Please note: Cordia myxa is sensitive to frost and should be planted in frost-free areas for optimal growth.

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