Cocos nucifera, commonly known as the Coconut Palm, is a tropical tree renowned for its versatile fruit, the coconut. This tall palm can reach heights of up to 30 meters, with a slender trunk and a crown of large, feathery fronds that can grow up to 6 meters long. Coconuts, the fruit of this palm, are not only a source of food and water but also provide oil, fiber, and materials for various uses.

Habitat

The Coconut Palm thrives in sandy soils near coastal areas, typically found in tropical climates. It prefers full sun and well-drained soils, and is highly tolerant of salt, making it ideal for coastal plantations.

Planting and Care

• Light: Full sun.
• Soil: Prefers sandy, well-draining soil.
• Watering: Regular watering required, especially in dry periods; avoid waterlogging.
• Maintenance: Minimal maintenance; occasional pruning of dead fronds may be needed.

Additional Information

• Coconuts are used in numerous culinary applications, including cooking oil, milk, and desserts.
• The husks and shells can be used for crafts and fuel.
• It’s a significant tree for many tropical cultures, offering various economic and cultural benefits.

Please note: While the Coconut Palm is resilient, it may be susceptible to pests and diseases in non-native environments.