Cinnamomum tamala, commonly known as Indian Bay Leaf or Tejpatta, is a medium-sized evergreen tree native to the Indian subcontinent. The leaves of this tree are highly aromatic and are widely used in cooking, particularly in Indian cuisine, to impart a distinctive flavor to dishes. The leaves are harvested, dried, and can be used whole or ground into powder.

Habitat

This species thrives in moist, temperate climates and is typically found in hilly areas, particularly in forests and along riverbanks. It prefers well-drained soil and can tolerate a range of soil types.

Planting and Care

• Light: Prefers full sun to partial shade.
• Soil: Well-draining, fertile soil is ideal.
• Watering: Regular watering is essential, especially during dry periods.
• Maintenance: Prune regularly to maintain shape and encourage new growth.

Additional Information

• The leaves contain essential oils that possess potential medicinal properties.
• Propagation can be achieved through seeds or cuttings.
• Be cautious of pests; proper care can minimize infestations.

Please note: The leaves are commonly used in cooking, but their flavor can be strong, so they should be used in moderation.