Carissa carandas, commonly known as Karanda or Christ’s Thorn, is a thorny shrub native to tropical and subtropical regions of Asia. It features glossy green leaves and produces small, round berries that ripen to a deep purple color. These berries are not only edible but also rich in nutrients, often used in jams, jellies, and traditional remedies.

Habitat

This shrub thrives in a variety of soil types, preferring well-drained, sandy to loamy soils. It is commonly found in open grasslands and scrublands, often in coastal areas where it can tolerate salt spray.

Planting and Care

• Light: Full sun
• Soil: Well-draining soil
• Watering: Regular watering, especially in dry periods; drought-tolerant once established
• Maintenance: Prune to shape and remove dead wood; low-maintenance

Additional Information

• The fruits are known for their tangy flavor and are high in vitamin C.
• This plant attracts various birds and insects, contributing to local biodiversity.
• Karanda is also used in traditional medicine for its potential health benefits.

Please note: Best suited for warm climates; protect from frost.