Artocarpus heterophyllus (Artocarpus heterophyllus), commonly known as Jackfruit, is a tropical tree native to southwest India. It belongs to the Moraceae family and is known for producing the largest tree-borne fruit, which can weigh up to 35 kilograms. The fruit has a greenish-yellow, spiky exterior and is filled with large, edible bulbs that have a sweet taste and a distinctive aroma.

Habitat: Jackfruit trees thrive in tropical and subtropical climates with well-drained soil and regular rainfall. They prefer full sun but can tolerate partial shade.

• Light: Full sun to partial shade.
• Soil: Well-drained, fertile soil.
• Watering: Water regularly, especially during dry periods, to promote fruit development.
• Maintenance: Prune to maintain shape and remove dead or diseased branches. Jackfruit trees are relatively low-maintenance once established.

Additional Information: Besides its edible fruit, Jackfruit wood is valuable for carpentry and construction due to its durability and termite resistance. The latex from the tree is used traditionally as a natural adhesive.