Tamilnadia uliginosa is a small tree or shrub with glossy, dark green leaves and reddish-brown scaly bark. The leaves are crowded at the ends of branches, and the plant produces small, white, star-shaped flowers with five petals. The fruit is ovoid or spherical, smooth, and yellowish-brown. Native to the Indian subcontinent and Indo-China, the tree typically grows in tropical forests and is often found in the understory of these forests.
The Tamilnadia uliginosa tree’s ecological significance extends beyond its physical characteristics, as it provides a valuable source of food and shelter for various wildlife species.
Habitat
Tamilnadia uliginosa is native to the Indian subcontinent and Indo-China, including countries like India, Bangladesh, Sri Lanka, Thailand, and Vietnam, and typically grows in tropical forests.
Planting and Care
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Propagation: Can be propagated from seeds or by division.
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Seeds: Should be sown in spring in a well-drained soil mix.
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Division: Can be done in spring or autumn.
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Plant Care: Plants should be spaced 1-2 feet apart. Requires a tropical climate and well-drained soil.
Additional Information
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Economical Values: Used as an ornamental plant in gardens.
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Medicinal Use: Employed in traditional medicine to treat ailments such as fever, rheumatism, and skin diseases.
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Food and Fuel: The fruits are edible and can be boiled or roasted. Serves as a source of food and fuel.
