Elaeodendron glaucum, commonly known as Ceylon Tea, is a semi-deciduous to evergreen tree native to regions including Pakistan, India, Sri Lanka, Nepal, Bhutan, Cambodia, and Indonesia. This tree can grow up to 25 meters tall and thrives in periodically dry places, making it a versatile species. Its distinctive features include its dark, glossy leaves and small, white-green flowers arranged in clusters, which are followed by small, creamish-white drupes.
Elaeodendron glaucum is a valuable species, with various parts of the tree being used for different purposes. The tree’s timber is used for furniture-making, construction, and other applications, while the leaves and fruits are used in traditional medicine to treat a range of ailments. The tree’s ecological significance is also notable, providing food and shelter for various animals, particularly local wildlife.
Habitat
Elaeodendron glaucum typically grows in periodically dry places, often in tropical and subtropical forests.
Planting and Care
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Light: Prefers full sun to partial shade, with direct sunlight promoting healthy growth.
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Soil: Requires well-drained soil that retains moisture without becoming waterlogged.
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Watering: Regular watering is necessary, especially during the growing season, to keep the soil consistently moist but not soggy.
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Maintenance: Occasional pruning is beneficial to remove dead or damaged branches and maintain the tree’s appearance.
Additional Information
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Fruits: The creamish-white fruit is a small drupe, which is an important food source for local wildlife.
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Flowers: The tree produces small, white-green flowers arranged in clusters.
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Ecological Significance: Elaeodendron glaucum provides food and shelter for various animals, contributing to its ecosystem’s biodiversity.
