Shorea robusta, commonly known as the Sal Tree, is a large deciduous tree that can grow up to 40 meters tall with a trunk diameter of up to 2 meters. The leaves are ovate-oblong, 10-25 cm long, and 5-15 cm broad, and the tree’s deciduous nature varies depending on the climate, with wetter areas supporting evergreen growth and drier areas experiencing dry-season deciduousness. The flowers are small, yellowish-white, and appear in dense clusters, while the fruit is a small, winged nut. Native to the Indian subcontinent, including India, Bangladesh, Nepal, and Myanmar, the Sal Tree is a highly valued species for its ecological, economic, and cultural significance.
The Sal Tree’s ecological significance extends beyond its physical characteristics, as it provides a valuable food source for various wildlife species, including birds and small mammals. Its flowers attract bees and other pollinators, contributing to its success in its native habitats.
Habitat
Shorea robusta is native to the Indian subcontinent, including India, Bangladesh, Nepal, and Myanmar.
Planting and Care
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Propagation: Through seeds or cuttings.
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Soil Preference: Prefers well-drained, fertile soils. Can tolerate a range of soil types.
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Sunlight and Water: Thrives in full sun. Requires moderate watering, especially during dry periods.
Additional Information
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Economical Values: Highly valued for its durable and strong timber, used in construction, furniture, and railway sleepers.
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Medicinal Uses: Bark, leaves, and resin are used in traditional medicine to treat various ailments.
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Cultural Significance: Considered sacred in Hinduism and Buddhism, often used in religious rituals.
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Other Uses: Resin used in varnishes and incense. Leaves used for making plates and bowls.
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Wildlife Significance: Attracts pollinators like bees and other pollinators. The seeds and leaves provide food for various birds and small mammals.
