Semecarpus kurzii, commonly known as the Andaman Tree, is a medium to large deciduous tree that can grow up to 20 meters tall. It has a dense, spreading crown and compound leaves with 5-10 pairs of leaflets. The flowers are small, yellowish-brown, and appear in dense clusters, while the fruit is a black, smooth, lustrous drupe, about 2.5 cm long, with a reddish-orange accessory fruit attached. Native to the Andaman and Nicobar Islands and Myanmar, the tree grows primarily in wet tropical biomes and is commonly found in these regions’ forests.
The Andaman Tree’s ecological significance extends beyond its physical characteristics, as it provides a valuable food source for various wildlife species, including birds and small mammals. Its flowers attract bees and other pollinators, while its fruits provide food for various birds and small mammals, contributing to its success in its native habitats.
Habitat
Semecarpus kurzii is native to the Andaman and Nicobar Islands and Myanmar, and grows primarily in wet tropical biomes.
Planting and Care
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Propagation: Through seeds or stem cuttings.
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Soil Preference: Prefers well-drained, fertile soils. Can tolerate a range of soil types.
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Sunlight and Water: Thrives in full sun to partial shade. Requires moderate watering, especially during dry periods.
Additional Information
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Economical Values: Used in traditional medicine to treat skin diseases, arthritis, digestive disorders, and more. Oil extracted from the nut is used for various therapeutic purposes.
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Industrial Uses: The nut is used to produce marking ink.
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Culinary Uses: The accessory fruit is edible and sweet when ripe.
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Wildlife Significance: Attracts pollinators like bees and other pollinators. Fruits provide food for various birds and small mammals.
