Murraya koenigii, commonly known as the Curry Leaf tree, is a tropical and subtropical tree native to the Indian subcontinent. The tree grows to a height of 4-6 meters. It is widely cultivated for its aromatic leaves, which are a staple in Indian cuisine.
The tree has a slender trunk and a dense canopy of pinnate leaves, each consisting of 11-21 leaflets. The leaves are dark green, glossy, and highly aromatic. The tree produces small, white, fragrant flowers that bloom in clusters. These flowers develop into small, shiny-black drupes containing a single large seed. The berry pulp is edible and has a sweet flavor.
Habitat
Murraya koenigii is native to the Indian subcontinent.
Planting and Care
-
Seeds: Murraya koenigii can be propagated from seeds.
-
Cuttings: Propagation can also be done using stem cuttings.
-
Sunlight: Prefers full sunlight but can tolerate partial shade.
-
Soil: Thrives in well-drained, fertile soil.
-
Watering: Requires regular watering, especially during dry periods. Ensure the soil remains consistently moist but not waterlogged.
Additional Information
-
Wildlife Significance: Provides shelter and food for various insects and birds, and attracts bees and other pollinators with its fragrant flowers.
-
Economic Value: The leaves are widely used in Indian, Sri Lankan, and Southeast Asian cuisines to add flavor to dishes. Various parts of the tree are used in traditional medicine to treat ailments such as digestive issues, diabetes, and skin diseases. The tree is also grown for its aesthetic appeal in gardens and landscapes.
