Morinda citrifolia, commonly known as the Noni tree, is a small evergreen tree that grows up to 10 meters tall, native to Tropical Asia, Southeast Asia, and Australasia. It is widely cultivated for its fruit, which is used in traditional medicine and as a dietary supplement.
The tree has large, glossy, dark green leaves that are elliptical and deeply veined. The tree produces small, white, tubular flowers that bloom in clusters. The fruit is oval, bumpy, and turns from green to yellowish-white as it ripens. It has a strong, pungent odor and a bitter taste.
Habitat
Morinda citrifolia is native to Tropical Asia, Southeast Asia, and Australasia.
Planting and Care
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Seeds: Noni trees can be propagated from seeds. Soak the seeds in water for 24 hours before planting to improve germination rates. Plant the seeds in well-drained soil and keep them moist until they germinate.
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Sunlight: Prefers full sunlight but can tolerate partial shade.
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Soil: Thrives in well-drained, fertile soil.
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Watering: Requires regular watering, especially during dry periods. Ensure the soil remains consistently moist but not waterlogged.
Additional Information
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Wildlife Significance: Provides shelter and food for various insects and birds, and attracts bees and other pollinators with its flowers.
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Economic Value: The fruit, leaves, and roots are used in traditional medicine to treat ailments such as arthritis, infections, and digestive issues, and the bark is used to make a natural dye for textiles. Noni juice is also marketed as a health tonic and dietary supplement.
