Garcinia intermedia, commonly referred to as Mangosteen, is a tropical fruit-bearing tree native to Southeast Asia. It produces round, purple fruit with a thick rind and sweet, juicy flesh that is highly prized for its unique flavor and nutritional benefits. The fruit is often enjoyed fresh and is used in various culinary applications, including desserts and beverages.

Habitat

This species thrives in humid tropical climates and prefers well-drained, fertile soils. It is typically found in rainforests at elevations ranging from sea level to about 1,000 meters.

Planting and Care

• Light: Requires full sun to partial shade.
• Soil: Prefers rich, loamy soils with good drainage.
• Watering: Regular watering is essential, particularly during dry spells.
• Maintenance: Prune lightly to remove any dead or diseased branches.

Additional Information

• The fruit is rich in antioxidants and is often marketed for its health benefits, including anti-inflammatory properties.
• Propagation can be done through seeds or grafting.
• While the fruit is popular, the tree can be slow to bear fruit, taking several years to produce.

Please note: Mangosteen is best enjoyed fresh for optimal flavor and texture.