Flacourtia montana, commonly known as Mountain Flacourtia, is a deciduous shrub or small tree native to the hilly regions of tropical Asia. This species is distinguished by its thorny branches and glossy, dark green leaves. The flowers are small and typically white or greenish, followed by the production of small, round fruits that are edible and can vary in taste.

Habitat

This plant thrives in montane forests and is commonly found at elevations ranging from 500 to 1,200 meters. It prefers well-drained soils and can tolerate moderate drought, making it suitable for various mountainous terrains.

Planting and Care

• Light: Prefers full sun to partial shade.
• Soil: Well-draining soil rich in organic matter is ideal.
• Watering: Regular watering is needed during dry periods; it is somewhat drought-tolerant once established.
• Maintenance: Light pruning may be needed to maintain shape and remove any dead wood.

Additional Information

• The fruits are enjoyed fresh and are also used in local culinary dishes.
• This plant attracts various wildlife, including birds that feed on its fruits.
• Propagation is commonly achieved through seeds or vegetative cuttings.

Please note: The thorny branches can be a consideration when planting in gardens or landscapes.