Capparis zeylanica, commonly known as Ceylon Capers, is a vigorous climbing shrub native to tropical regions, particularly in Sri Lanka and parts of India. This plant features spiny branches and glossy green leaves, with edible flower buds that are often used in culinary dishes. The flowers are typically white to pale yellow, attracting various pollinators.

Habitat

Ceylon Capers thrive in dry forests and scrublands, often found in rocky or sandy soils. They prefer sunny to partially shaded areas and are drought-resistant once established.

Planting and Care

• Light: Full sun to partial shade
• Soil: Well-draining sandy or loamy soil
• Watering: Moderate watering; drought-tolerant once established
• Maintenance: Prune to control growth and encourage bushiness

Additional Information

• The flower buds can be harvested and pickled for use as a condiment.
• The plant has traditional medicinal uses, including anti-inflammatory properties.
• Handle with care due to spiny branches, which can cause injury.

Please note: Best suited for warm climates and well-drained soils; avoid overly moist conditions.