The Cuddapah Almond (Buchanania cochinchinensis) is a medium-sized deciduous tree native to India and Southeast Asia. It is well-known for its edible seeds, commonly referred to as Chironji, which are used in various culinary dishes. The tree bears small, fragrant white flowers in clusters, followed by fruits that contain the prized seeds. The leaves are simple, alternately arranged, and have a leathery texture.

Habitat

Buchanania cochinchinensis thrives in dry deciduous forests and rocky areas. It prefers well-drained, sandy soils and can tolerate drought conditions. The tree is commonly found in tropical and subtropical regions, often growing in hilly terrains.

Planting and Care

• Light: Full sun to partial shade
• Soil: Well-draining, sandy soil
• Watering: Water moderately; drought-tolerant once established
• Maintenance: Low; prune to remove dead or damaged branches and maintain shape

Additional Information

• The seeds of Buchanania cochinchinensis are used in traditional Indian sweets and savory dishes, prized for their nutty flavor.
• The tree has traditional medicinal uses, with various parts used to treat ailments like skin diseases, digestive issues, and fevers.
• Buchanania cochinchinensis flowers attract bees and other pollinators, contributing to biodiversity in its habitat.

Please note: This tree is best suited for warm, dry climates. It is relatively low-maintenance and can be a valuable addition to home gardens for its edible seeds and aromatic flowers.