Artocarpus lacucha (Artocarpus lacucha), commonly known as Monkey Jack or Lakoocha, is a species of flowering tree in the Moraceae family. It is native to Southeast Asia and is cultivated for its fruit and timber. The tree typically grows to a height of 105 meters and bears oblong or ellipsoid fruits that are greenish-yellow when ripe.

The fruit of Artocarpus lacucha is edible, with a sweet taste and a fibrous texture. It is used in traditional medicine for its purported anti-inflammatory and digestive properties. The timber from the tree is also valued for its strength and is used in construction and carpentry.

Habitat: Artocarpus lacucha thrives in tropical climates with well-drained soil and regular rainfall. It prefers full sun but can tolerate partial shade.

• Light: Full sun to partial shade.
• Soil: Well-drained, fertile soil.
• Watering: Water regularly, especially during dry periods, to support fruit development.
• Maintenance: Prune to maintain shape and remove dead or diseased branches. It generally requires minimal maintenance once established.

Additional Information: In addition to its culinary and medicinal uses, Artocarpus lacucha is valued for its shade-providing qualities in agroforestry systems and urban landscapes.