Alpinia galanga (Alpinia galanga), also known as Greater Galangal, is a perennial herbaceous plant belonging to the ginger family, Zingiberaceae. It is widely cultivated for its edible rhizomes, which are used both in culinary dishes and traditional medicine practices.

Habitat: Native to Southeast Asia, Alpinia galanga prefers tropical climates with well-drained soil and partial shade. It is often found in moist, forested areas and is cultivated in home gardens and agricultural settings.

• Light: Thrives in partial shade.
• Soil: Well-drained, loamy soil enriched with organic matter.
• Watering: Keep the soil evenly moist, especially during dry periods.
• Maintenance: Regular pruning of dead leaves and flowers promotes healthy growth. Propagation is typically done through division of rhizomes.

Additional Information: Alpinia galanga is valued not only for its culinary uses in Southeast Asian cuisines but also for its medicinal properties. The rhizomes contain essential oils and active compounds that have antimicrobial, anti-inflammatory, and digestive benefits. It produces clusters of small, white or pinkish flowers that attract pollinators.