Pyrus pashia, commonly known as the Wild Himalayan Pear, is a small to medium-sized deciduous tree that grows between 6 and 10 meters tall with a rounded, oval-shaped crown. The leaves are glossy green on the upper surface and paler underneath, while the flowers are white with red anthers, about 2-5 cm in diameter, and appear in clusters. The fruit is small, pear-like, and turns blackish-brown when ripe, with numerous yellow and white dots on its skin.
The tree is native to the Himalayan region and is distributed across countries such as Pakistan, India, Nepal, Bhutan, and Vietnam. It thrives in mid-hill regions at elevations between 750 and 2,600 meters above sea level, growing well in sandy loamy soil that is well-drained and tolerating a wide range of precipitation and temperature conditions.
Habitat
Pyrus pashia is native to the Himalayan region, thriving in mid-hill regions at elevations between 750 and 2,600 meters above sea level.
Planting and Care
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Propagation: The tree can be propagated by seeds, which germinate within a few weeks under optimal conditions.
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Soil: Prefers well-drained, fertile soil.
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Watering: Requires regular watering, especially during dry periods.
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Sunlight: Thrives in full sun and partial shade.
Additional Information
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Wildlife Significance: Flowers attract pollinators like bees and butterflies. Fruits are consumed by birds and small mammals.
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Economic Value: The wood is used for making small tools and handicrafts. It is also used as fuelwood. Various parts of the plant are used in traditional medicine to treat ailments like fever, digestive issues, and skin diseases. Often planted in gardens and parks for its attractive flowers and foliage. Used in landscaping and as a decorative tree.
