Moringa oleifera, commonly known as the drumstick tree, is a fast-growing, drought-resistant tree that can grow to a height of 10-12 meters, native to Northern India. It is widely cultivated in tropical and subtropical regions for its numerous health benefits and versatile uses.
The tree has an open crown of drooping, fragile branches, and the leaves are feathery, tripinnate, and bright green. The flowers are fragrant, hermaphroditic, and surrounded by five unequal, thinly veined, yellowish-white petals. The fruit is a hanging, three-sided brown capsule, 20-45 cm (8-17.5 inches) long, containing dark brown seeds with three whitish, papery wings.
Habitat
Moringa oleifera is native to Northern India and widely cultivated in tropical and subtropical regions.
Planting and Care
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Seeds: Moringa oleifera can be propagated from seeds.
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Cuttings: Propagation can also be done using stem cuttings.
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Sunlight: Prefers full sunlight but can tolerate partial shade.
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Soil: Thrives in well-drained, fertile soil.
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Watering: Requires regular watering, especially during dry periods. Ensure the soil remains consistently moist but not waterlogged.
Additional Information
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Wildlife Significance: Provides shelter and food for various insects and birds, and attracts bees and other pollinators with its fragrant flowers.
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Economic Value: The leaves, pods, and seeds are rich in vitamins, minerals, and antioxidants, and used in various dishes and as dietary supplements. Various parts of the tree are used to treat ailments such as inflammation, infections, and digestive disorders. The seeds contain natural coagulants that can purify water, and Moringa oil is used in skincare and haircare products for its moisturizing and anti-aging properties.
