Artocarpus altilis (Artocarpus altilis), commonly known as Breadfruit, is a tropical tree belonging to the Moraceae family. It is renowned for its large, round fruit, which can reach up to 30 cm in diameter and has a greenish-yellow skin when ripe. The fruit’s flesh is starchy and has a potato-like texture when cooked, making it a staple food in many tropical regions.
Habitat: Breadfruit trees thrive in tropical climates with abundant rainfall and well-drained soil. They prefer full sun and can tolerate various soil types, including sandy and clay soils.
- Light: Full sun.
- Soil: Well-drained, fertile soil.
- Watering: Water regularly, especially during dry periods, to promote healthy growth and fruit production.
- Maintenance: Prune to maintain shape and remove dead or diseased branches. Breadfruit trees are relatively low-maintenance once established.
Additional Information: Breadfruit is not only valued for its edible fruit but also for its timber, which is used in construction and furniture making. The tree’s latex can be used for caulking boats, and its leaves are used as fodder for livestock.
